Our most exclusive Winemaker Dinner Series! Chef will be preparing a five-course, farm-to-table dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of our Rhône & Bordeaux varietals to enjoy with every bite. Did we mention we’re pulling wine from our Library?
The New York strip has intense flavor, with bold notes. While not not the most tender steak, people love it for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor and a delicious experience.
For questions about the event please contact the Events Manager Miranda at:
(805) 239-1730 x 111.