Add a New Event OR Update an Event
| Date/Time | Events |
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02/01/2020 1:00 PM - 3:00 PM |
Art of Whiskey Making
Inspired from his Cal Poly Intro & Advanced Distilling courses, Eric takes you on a progressive journey through the art of whiskey making. From his studies in Kentucky to his educations abroad, he will introduce you to the basics of malting, mashing, fermentation, active distillation, maturing and proofing. You will taste from our resting barrels and be familiarized with how to identify the various whiskey varietals. This class is fun, engaging and as always very interactive! Must be 21 years or older and provide valid ID at the door. Limited to 15 spaces. https://www.foragerspirits.net/classes-and-events. For quick, easy mapping and directions plus one click to hail an UBER or LYFT click here. Central Coast Distillery, Atascadero CA |
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02/14/2020 6:00 PM - 8:00 PM |
Single's Night on Valentine's Day at Parrish Family Vineyard
Join us for friendly fun with other singles in the area on Valentine’s Day at Parrish Family Vineyard. We will provide a glass of wine and delicious bites from 6:00-8:00pm. You provide the charm. Tickets are $25 in advance and $30 the day of the event. For tickets and more information click here. Parrish Family Vineyard, Paso Robles CA |
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02/15/2020 7:00 PM - 9:00 PM |
Dinner in the Dark at Parrish Family Vineyard
This is a food & wine pairing unlike any other as we host the first-ever Dinner in the Dark event! Join us from 7:00-9:00 at Parrish Family Vineyard. First up we will guess the mystery item based on smell, taste and texture. Sounds easy right? Except that the room will be dark and everyone will be wearing blindfolds and ponchos. Next, we will have a blind tasting where we can’t see the color of the wine and will have to guess based solely on smell and taste. Then relax and enjoy a paired dinner with items from the first challenge paired with wines from the second – with the lights on! Tickets are $100 per person and are not refundable. Unfortunately dietary restrictions or preferences cannot be accommodated for this event and a menu won’t be released in advance as that would ruin the surprise. Parrish Family Vineyard, Paso Robles CA |
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02/16/2020 10:30 AM - 4:00 PM |
The 2020 Rhone Rangers Experience
Join the Rhone Rangers for the 2020 Rhone Rangers Experience – a fun-filled and information-rich day, which will include a “Rhone Essentials” seminar led by Erin Brooks of The Robert Parker Wine Advocate, a Vintners’ Lunch prepared by Chef Jeffery Scott, and a Grand Tasting and Silent Auction benefiting the Rhone Rangers Scholarship Fund. Tickets to the seminar & lunch are just $95, and include admission to the Grand Tasting. Tickets for the Grand Tasting are just $45. To purchase tickets or for more information, please visit: https://rhonerangers.org Paso Robles Event Center, Paso Robles California |
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02/22/2020 1:00 PM - 5:00 PM |
Introduction to Distilling
Through the Extended Education Program of Cal Poly San Luis Obispo, Chef Eric Olson provides a fun and interactive introductions and general overview to the business and art of distilling spirits. Eric will walk you through the basic understanding of equipment such as pot and column stills, fermentation of grains and fruits, and familiarize you with use and application of various yeast strains and their influences on flavor profiles. You will become familiar with both local and federal laws, labelling and bottling, and nosing and blending. Course # NCR 9716. Must be 21 years of age to attend; ID will be requested at the door. https://www.foragerspirits.net/classes-and-events. Eric Olson, Atascadero CA |