Saturday, March 19th 2016 | Lone Madrone Tasting Room | 7:00 pm
Join winemaker Neil Collins, for an evening of gastronomic delights and sublime wines at our tasting room on Adelaida Road.
We will start the evening with passed appetizers on our scenic patio overlooking the Adelaida Valley. From here we will progress to dinner in the tasting room. An intimate affair catered by Chef Jeffrey Scott. Neil and Jeff have paired each course with wines that complement the food to perfection.
Chef Jeff will spend many days preparing this menus which calls for some traditional slow cooked dishes just bursting with flavor, Jeff strives to use all local sustainably farmed products.
Please see the menu and food pairings for the evening below.
Tickets: $135 per person – members | $150 per person – guests
To purchase tickets to this event please click here. For more information on this event please call or e-mail Jackie, (805) 238-0845, jackie@lonemadrone.com
5800 Adelaida Road, Paso Robles, CA 93446
Directions: speedfind.com/LoneMadrone
Website: www.LoneMadrone.com
Hours: Daily 10:30am – 5:00pm
Lone Madrone Zinfest Dinner Menu
TO AWAKEN THE PALATE
MAINE LOBSTER AGNOLOTTI
ANISETTE FROTH
CHILLED BLACK MUSSELS
BELUGA LENTILS, LEMON VINAIGRETTE
SUNCHOKE VELOUTE
CHIVE OIL
2014 LONE MADRONE PICPOUL BLANC
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A PROGRESSION OF SEASONAL FLAVORS AND TEXTURES
CURED WILD PACIFIC KING SALMON
CHEVRE MOUSSELINE, BEET TARTARE, TORN BRIOCHE
ORGANIC WATERCRESS
2014 LONE MADRONE ZIN BLANCO
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JIDORI RANCH COQ AU VIN
CREAMY MOREL MUSHROOMS, HOBBS FARM BACON
TRUFFLE POMMES PUREE
2007 LONE MADRONE BAILEY RANCH ZINFANDEL
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SIX HOUR BRAISED PRIME SHORT RIB
RUTABEGA GRATNEÈ, SPICED HEIRLOOM CARROTS
HORSERADISH CRÈME FRAICHE
2012 LONE MADRONE BARFANDEL
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A TASTING OF EXTRA AGED CHEESES
PAIN DE EPICES, POACHED CHERRIES
2012 LONE MADRONE SHEEP CAMP ZINFANDEL
MIGNARDISE and PETIT FOURS
COFFEE
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