The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.
Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been a part of our lives since the early 80’s. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.
From dream to reality, our first wines went public in 2008.
Red Blend, Red Rhône-Style Blend, Rosé, White Rhône-Style Blend, White Blend, Late Harvest, Sparkling Wine
2014 Dead Nuts – Silver Medal, 89 Points – 2016 Monterey Wine Competition
2014 Sofa King Bueno – Gold Medal, 91 Points – 2016 Monterey Wine Competition
2014 Suite Petite – Gold Medal, 91 Points – 2016 Monterey Wine Competition
NV Spritz & Giggles – Gold Medal, 93 Points – 2016 Monterey Wine Competition
2015 Pink Pedals – Best Rosé, 97 Points – Monterey Wine Competition
2013 Sofa Kin Bueno – Best of the Year 2015, 90 Points – Wine Enthusiast