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The picturesque CASS Winery vineyard is more than grape vines. Our 145 acres of vineyard boasts olive orchards, apple orchards, a micro agave farm and organic gardens, and our rich grass hilltops nourish our estate cattle.
Join owner Ted Plemons’ for your 4TH of July weekend celebrations, as he hosts a night of his Estate Beef Winemaker Dinner Series. Our Executive Chef Charlie shares this amazing resource of grass-fed beef for a multi-coursed and wine paired feast. This Saturday, July 5th, we will soak up a spectacular sunset together with an impeccable menu showcasing short ribs.