Tastes of five distinctive, ethically sourced chocolate desserts, featuring a range of flavor notes — from fudgy to fruit. An opportunity for guests to expand and refine palates while learning specialized techniques and specific vocabulary to identify tasting notes.
A fun chocolate adventure led by breda pasticceria and cioccolateria. This tasting will be accompanied by a choice of curated teas by Jennifer de Tréglodé of Inari Tea and Art Experiences, tea sommelier, to further enhance each bite. Brecon Estate wines also included.