Are you planning on going to Wine Fest? Come kick off the weekend with us first! Enjoy a beautiful evening with the Bella Luna Family. Overlooking our Estate Vineyard as we dine beside the vines under a star-filled night sky.
Chef Justin Monson of Oak & Vine Catering
Music By Robbie Kimball & Dennis Mikel
~ The Menu ~
Tray Passed Canapés
Strawberry Fruit Leather/ Ricotta Mousse
Swordfish Confit Skewer/ Almond Pesto
Prosciutto Grissini
2022 Piccolo Rosso
Salad Course
Stonefruit Panzanella Salad
Buffalo Mozzarella/ Cornbread Crouton/ Local Stone Fruit/ Basil Pistou
2022 Oliver’s Vineyard Chardonnay
Seafood Course
Roasted Local Cod
Octopus Potato Ragu
2019 Estate Riserva
Main Course
Pork Two Ways
Crispy Pork Belly and Porcini Dusted Roasted Loin
Cherry Mustardo/ Tuscan Kale
2017 Glenrose Nebbiolo
2019 Glenrose Nebbiolo
Dessert Course
Pistachio Cannoli
Spring Fruit Sabayon
2019 Fighter Pilot Red
Tickets: $200 per person – includes all courses, all wines, and gratuity
Club Members – $175 – must sign in
Purchase Tickets *Space is limited to 50 seats*