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Enjoy a Sparkling and Salmon Introspective Tasting dinner to celebrate our Spring Releases. Chef Michael Learned presents a four-course dinner highlighted by a side-by-side tasting of wild caught Salmon from Norway, Scotland, & America paired with a vertical of Sparkling Grenache Blanc. Club Members $140 / Non-Members $175. Sparkling Grenache Blanc 3-pack discount on-site at 30% off for Club Members and 20% off for non-members. No additional discounts apply.