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Cass Estate Beef Dinner featuring Brisket
Friday, May 28th
6:30 – 9:30 PM
$140 pp | $112 wc
*Ticket price does not include tax or gratuity
Join us for our most exclusive winemaker dinner series as we enjoy the cut of choice for slow-cooking: Brisket! Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite. This is a culinary experience that will become your monthly tradition!
*This winemaker dinner is a curated experience, therefore we kindly ask that there are no dietary substitutions for this experience