Deemed one of the best restaurants in Paso Robles, Thomas Hill Organics is a farm-to-table restaurant dedicated to serving creative, organic cuisine and highlighting unique wines from the Central Coast.
With a dynamic menu reflecting Paso Robles’ local abundance, Thomas Hill Organics sources a vivid array of fresh ingredients to concoct bold, imaginative dishes.
What began as a humble organic Community Supported Agriculture (CSA) membership showcasing the Central Coast’s bounty quickly evolved into a popular destination for creatively prepared, honest food.
Always straight-from-the-earth fresh, Thomas Hill Organics believe in the significance of organic, regionally-produced food, and works with local purveyors for their poultry, fish, grass-fed beef, lamb, and exotic meats. Nearby farmers provide all fruits and vegetables, and their breads are crafted by local bakers who are celebrated artisans of their trade.