Locally raised and sustainable beef is available at wineries in Paso Robles! After all ranching has been a staple of Paso since the 1800’s. We are not only Wine Country, but Cowboy Country!
The beef from these fine wineries is estate-grown where animal welfare, land use, water and environmental stewardship remain at the forefront of their sustainability program. Lucky for all of us, not only can we grab a beautiful bottle of wine, we can also grab dinner or even better, sign up for a beef club and have sustainable beef delivered right to your door!