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Join us to celebrate one of our favorite weekends of the entire year! The Parrish’s have been growing Zinfandel in the Paso area since Pre-Prohibition starting with David’s grandfather, Earl Henderson.
This weekend we will release our 2017 Estate Zinfandel grown right in front of our Adelaida tasting room.
Estate Chef Samantha Eitel will pair the Zinfandel with a few lunch offerings, and we’ll all have a great time with good wine and fantastic food.
Reservations are encouraged for this weekend.