Ted’s Estate Beef Winemaker Dinner featuring Short Ribs
Friday, January 28th
6:00 – 9:00 PM
$150 | $120 Wine Club
*Ticket price does not include tax or gratuity
Members, log in using your Cass email for member pricing to apply
Join Ted around a candle-lit table for the first Estate Beef Dinner of 2022, as we feature Short Ribs! This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you’ll want to join each month! Seating is extremely limited.