Tantalize your taste buds with a fun pairing of Shale Oak wines with a custom menu presented by Naked Fish of Paso Robles’ Head Sushi Chef Rassa Thammasathit. Dinner will be held at Shale Oak Winery.
Menu
Shale Oak Albariño
Amberjack, spicy crab, ponzu, cilantro oil, mint chiffonade
Shale Oak Grenache Blanc
Cajun seared Tuna, spicy tuna, charred green onion, creamy ponzu
Shale Oak SUI (White-Rhone blend)
Seared scallop, snow crab, yuzu salt, chili sesame oil, wasabi tobiko
Shale Oak Rosé
Spicy salmon, mango, charred habanero, mustard soy, lime
Shale Oak Grenache
Eel, Avocado, spicy tuna, eel sauce, micro greens
Shale Oak Zinfandel
Bluefin, ebi, eel sauce, yuzu aioli, shoyu tobiko
Vegetable roll
Grilled asparagus, roasted tomatoes, palm hearts, pesto
$40 per person, $30 Shale Oak Wine Club Members. Advance Reservations Required: 805.239.4800 ph. Or Email: [email protected] Includes a 1-ounce taste with each pairing; additional wine available for purchase.
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