This Spring, we are partnering with Chef Rachel Ponce for our 3rd Cooking Class. Join us for an evening of sipping wine, honing your cooking skills, and feasting on the delicious dishes created!
COOK WITH US!
Wednesday, April 5th at 6 pm at Clark House, Chef Rachel will walk you through a cooking demonstration on how to create an Italian-inspired Feast. Learn how to make Homemade Pasta, Ricotta Gnudi, and a Family Style Fish course. To accompany the feast, we will also be pouring our brand new release: the 2019 Mad Crush. Acquire new skills, drink delicious wine, eat tasty food, and have fun while doing it!
The Details
Wednesday, April 5th at 6 pm
Class is $90, and $75 for Collective Members
In addition to the two dishes, the class includes wine and appetizers
Hands on class, teaching techniques on how to perfectly recreate Chef Rachel’s recipes
Recipe Cards to take home
This hands on class is limited to 14 people, so secure your spot now!