Last Frites Night of the Year!
Wednesday, November 5th, 2025
Join us for the FINAL Frites Night of the season, featuring food prepared in-house by Kitchen 46. The perfect way to toast to the end of a great season!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:00 and 7:00 PM. Order your food from the chef’s table and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
On the menu:
Hollander and Koning Mussels, Shaved Fennel, Shallot, Garlic, White Wine, Crème Fraiche, Hand-cut Fries w/ Aioli $34