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Join us on the restaurant patio and celebrate the bounty of the harvest season with a fall-inspired 4-course menu prepared by JUSTIN’s Executive Chef Rachel Haggstrom, accompanied by a premium wine pairing.
General Admission Tickets: $250 (excludes tax and gratuity)
Wine Society and IR Members: $200 (excludes tax and gratuity)
Limited seats are available. To reserve, call or email concierge:
PH: 805-591-3224, Email: [email protected]