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Holiday Estate Beef Winemaker Dinner: Prime Rib
Friday, December 10th, 2021
5:30pm-8:30pm
$140++/$112++wc
Don’t miss out on our only Holiday-inspired winemaker dinner featuring our estate-raised cattle. Each dinner is hosted by our very own Ted Plemons, surrounded by vino vines and carefully curated by our fabulous executive Chef Charles Paladin Wayne. This beautiful 5-course Prime Rib dinner will be paired with our award-winning wines. This dining experience has limited seating, so snag your spots now! We kindly ask for no dietary substitutions for these dinners, but you will NOT be disappointed!
Note: This event may be held indoors, and is subject to all state and local guidelines for restaurants and wineries.