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UID:6662@pasorobleswineries.net
DTSTART;TZID=America/Los_Angeles:20250521T180000
DTEND;TZID=America/Los_Angeles:20250521T210000
DTSTAMP:20250401T040159Z
URL:https://pasorobleswineries.net/paso-robles-events/hands-on-cooking-win
 e-tasting-class-the-art-of-tapas/
SUMMARY:Hands on Cooking &amp\; Wine Tasting Class - The Art of Tapas!
DESCRIPTION:Join us at the ONX Vineyard Stays on Wednesday\, May 21st\, fro
 m 6 pm – 9 pm for an immersive experience in the delightful world of Spa
 nish tapas\, featuring a hands on cooking class led by the charismatic and
  charming Chef Rachel Ponce! This class offers a culinary journey through 
 traditional recipes featuring dishes like Patatas Bravas and Tortilla Espa
 ñola\, culminating in a sweet finale of Churros with chocolate. Throughou
 t the class\, you will enhance your cooking skills and savor delicious foo
 d paired with ONX wines\, making for a truly unforgettable taste of Spain.
  Get ready to be captivated as you uncover the secrets to creating excepti
 onal tapas!Each dish offers a unique taste of Spain and allows participant
 s to develop their culinary skills while enjoying a communal cooking exper
 ience. Tapas emphasize sharing\, so you can savor various flavors in a lai
 d-back\, social setting!\n\nPatatas Bravas:\nCrispy fried potatoes served 
 with a choice of spicy tomato sauce or aioli.\n\nAnchovy and Tomato Salad:
 \nA refreshing salad featuring ripe tomatoes\, red onion\, cucumbers\, and
  anchovies\, all dressed with olive oil\, vinegar\, and herbs.\n\nChorizo 
 al Vino:\nChorizo sausage braised in red wine delivers a bold\, flavorful 
 experience.\n\nTortilla Española:\nA classic Spanish omelet with potatoes
  and onions served in bite-sized pieces.\n\nAlbóndigas:\nSpanish meatball
 s and are served in a rich tomato sauce.\n\nJamón Ibérico:\nIberian ham 
 is thinly sliced and cured and often served with cheese or bread.\n\nQueso
  Manchego:\nA firm and mildly nutty sheep’s milk cheese\, usually paired
  with quince paste or olives.\n\nPan con Tomate:\nToasted bread rubbed wit
 h ripe tomatoes\, drizzled with olive oil\, and sprinkled with salt\, a si
 mple yet flavorful dish.\n\nEmpanadas:\nPastries are filled with various i
 ngredients such as meat\, cheese\, or vegetables and baked or fried to gol
 den perfection.\n\nChurros with Chocolate:\nFor dessert\, these crispy dou
 gh pastries are dusted with sugar and served with a rich chocolate dipping
  sauce.\n\nNo prior experience is required! All equipment and ingredients 
 will be provided. These classes are designed to be fun and interactive\, w
 elcoming both cooking enthusiasts who want to participate in every step an
 d first-timers who prefer to observe\, assist\, or indulge in taste testin
 g.\n\nDetails:\n\n– Tuesday\, May 21st at 6pm\n\n– Briarwood Cottage o
 n the ONX Estate\n\n– Ticket Price: $150\n\n*Members be sure to login to
  your account for the discounted member pricing.
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 content/uploads/2025/03/31210137/2025-ART-OF-TAPASlr-1.jpg
CATEGORIES:Wine Events
LOCATION:Briarwood Cottage\, 1525 Paradise Meadow Lane\, Paso\, United Stat
 es
GEO:35.539414;-120.731753
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  Paso\, United States;X-APPLE-RADIUS=100;X-TITLE=Briarwood Cottage:geo:35.
 539414,-120.731753
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