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Date(s) - 06/14/2019
5:00 PM - 7:00 PM

Parrish Family Vineyard (Click to see Map)


Join us for a weekend of celebrating dad complete with special eats. Estate Chef Rachel Ponce is creating a delicious offering of fondue with grilled filet mignon and accoutrements.

The fondue & filet offering is available Friday, June 14 from 5pm-7pm and also Saturday, June 15 from 12pm – 4pm.

Please help us take time for good ol’ dad and have your best dad jokes ready!

Tickets are $35 for the Fondue & Filet plate. Purchase tickets at parrishfamilyvineyard.com and upon buying, please add a note in the order notes of what day and time you would like to visit. Thank you!

For mapping and directions click here.