Date(s) - 06/15/2019
12:00 PM - 4:00 PM
Parrish Family Vineyard (Click to see Map)
Join us for a weekend of celebrating dad complete with special eats. Estate Chef Rachel Ponce is creating a delicious offering of fondue with grilled filet mignon and accoutrements.
The fondue & filet offering is available Friday, June 14 from 5pm-7pm and also Saturday, June 15 from 12pm – 4pm.
Please help us take time for good ol’ dad and have your best dad jokes ready!
Tickets are $35 for the Fondue & Filet plate. Purchase tickets at parrishfamilyvineyard.com and upon buying, please add a note in the order notes of what day and time you would like to visit. Thank you!
For mapping and directions click here.