To celebrate Valentine’s Day, we are once again teaming up with the fabulous and Michelin-trained Chef Tucker Ricchio from Truffle Shuffle, to bring you an amazing cooking and dining experience from the comfort of your home!
SECURE YOUR SPOT!
Tuesday, February 14th at 6 pm grab your crush or bestie and learn to create Wild Mushroom Gnocchi from scratch! The handmade gnocchi will be served with an irresistible brown butter sage sauce with wild mushrooms pan-fried to golden brown perfection, topped with Truffle Carpaccio, and accompanied by the perfect wine. Learn from a pro all the techniques for creating this mouthwatering dish and add it to your repertoire for years to come!
Kits create two (2) servings and are $189 and $169 for Collective Members (shipping included). Each kit includes:
Everything needed for two servings of the Wild Mushroom Gnocchi.
Host Chef Tucker, from Truffle Shuffle, and Sarah Farley, from ONX Wines, to walk you through the cooking and wine pairings
Bottle of 2020 Indie Blanc to sip on while preparing a meal!
Bottle of 2018 A.V.A.trix, Pinot Noir from Zotovich Vineyar, to pair with the Wild Mushroom Gnocchi.