For the third edition of our virtual cooking class, we will be teaming up with Truffle Shuffle’s founder and French Laundry Alum Chef Jason McKinney. Chef Jason will walk you through this incredible cooking class and dining experience from the comfort of your home!
Saturday, April 29th at 4 pm (PST) log on to create a mouthwatering American Wagyu Steak and a stunning hasselback potato. Learn all the techniques to create this delicious meal, and pair it with our fabulous wines.
Kits create two (2) servings and are $230 Normal Price and $210 for Collective Club Members. Each kit includes:
Everything needed for two servings of the American Wagyu Steak with Hassleback potatoes.
Host Jason McKinney, from Truffle Shuffle, and Sarah Farley, from ONX Wines, to walk you through the cooking and wine pairings.
750ml Bottle of 2018 Reckoning, Syrah-led Blend. Smokey, spicy, and big dark fruit make Reckoning perfect for pairing with the Wagyu Steak. Wine Enthusiast – 94 points
Two 100ml Bottles of 2021 Indie Rosé, Rosé of Tempranillo. The perfect pour of wine for two chefs, the Indie’s light fruity flavors and quenching acidity make it a great wine to sip on while preparing a meal! Wine Enthusiast – 92 points
Saturday, April 29th, come join us for this cooking class, special meal, and ONX Wines! To ensure your kit arrives in time, the last day to order is Saturday, April 15th. Order now