Date/Time Events
06/05/2021
All Day
Parrish Family Vineyard Private Virtual Happy Hour
Parrish Family Vineyard Private Virtual Happy Hour

Trying to think of a way to do a holiday party, team bonding meeting, or offer an experience gift for a loved one? We now offer private virtual happy hours from the comfort of your office or home. View our packages here: https://www.parrishfamilyvineyard.com/Packages



Virtual, Paso Robles CA
06/05/2021
10:30 AM - 12:00 PM
Sixmilebridge Estate Cuvee Vertical Seminar

To mark the upcoming one-year anniversary of our new Tasting Room, we are officially declaring June “SixMileMonth.” After all, it is the sixth month of the year!

Join our winemaker, Anthony Yount and staff as we kick off a month-long celebration, beginning with an Estate Cuvée Vertical Tasting. This fun and educational event will delve into our flagship wine, and why it stands as a true representation of our estate vineyards.

Enjoy a side-by-side comparative tasting of 2016-2019 Estate Cuvée paired with brunch bites.

Seats are capped at 30 guests



Sixmilebridge, Paso Robles CA
06/05/2021
6:00 PM
Twilight Reserve Tasting
Twilight Reserve Tasting

* A semi-private sunset rooftop tasting experience. Includes a flight of limited release and reserve level wines paired with a complimentary Cheese & Charcuterie Board.
* Fridays and Saturdays, Reservations available at 6:00pm & 6:30pm.
* subject to closure for private events
* Full kitchen menu available to rooftop guests until 6:45pm. There is also an option to add on a Castle Rooftop Dinner.
* Dinner (subject to change) Needs 48 hr notice:
* TWIN X-LARGE AUSTRALIAN LOBSTER TAILS FOR TWO $230
* 32OZ GRILLED BONE-IN TOMAHAWK STEAK $200
* With rosemary & garlic roasted pee wee potatoes and a Chef selection of seasonal vegetables
* DUCK – TWO WAYS $105
* seared breast & braised leg with blueberry Possessor reduction, served with rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables
* NIMAN RANCH PREMIUM BONE-IN TOMAHAWK PORK CHOPS $130
* with maple dijon sauce, rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables
* VEGETARIAN MAITAKE MUSHROOM & CAULIFLOWER STEAK $80
* with creamy sweet potato & cauliflower risotto
* $120 per person
* An automatic 20% service charge will be charged on the day of the experience and tasting fees can be waived with a $240/pp purchase
* Advanced 48-hour booking is required for this tasting experience 21y+
* Cancellations must be 24 hours in advance



Tooth & Nail Winery, Paso Robles CA