Cello Ristorante & Bar is a culinary getaway that brings guests’ senses deeply into the Allegretto culture of joy, discovery and the good life. The Executive Chef brings a world of experience and a global culinary education to Cello, where his talent for eclectic menu-crafting and formal training combine to accentuate Allegretto’s warmth and authenticity. With creative dishes made from regionally farmed and foraged ingredients, alongside an extensive domestic and international wine list, garden-to-glass cocktails, and craft beers, Cello is an upscale, casual Mediterranean-inspired restaurant that delights locals and visitors alike whether they dine poolside, in-room, or at events on- or off-property.
Deemed one of the best restaurants in Paso Robles, Thomas Hill Organics is a farm-to-table restaurant dedicated to serving creative, organic cuisine and highlighting unique wines from the Central Coast.
With a dynamic menu reflecting Paso Robles’ local abundance read more >>